Jambalaya

 

Ingredients:

• 2 chicken breastsskinless, boneless, cut into chunks
• 1 pound andouille sausage linkssliced
• 1 can diced tomatoes 28 ounces
• 1 large onionchopped
• 1 red bell pepperfinely chopped
• 2 stalks celerythinly sliced
• 2 cups chicken broth
• 1/2 teaspoondried thyme
• 2 teaspoons dried oregano
• 1 tablespoonCajun seasoning
• 1/2 teaspooncayenne pepper
• 1 pound shrimp13-15 count

Instructions:

1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.