How To Make Scalloped Potatoes
INGREDIENTS :
- 5 Large sliced potatoes.
- 1/3 cup of all-purpose flour.
- 1 and a half cups of milk.
- 1/2 cup softened butter.
- 1 tsp cayenne powder.
- 1 tsp salt.
- 2 cups grated cheddar cheese.
INSTRUCTIONS :
Step 1.
Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Step 2.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.
Step 3.
Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.
Step 4.
Repeat this step one more time. Bake in a preheated oven at 350 degrees F for about 50-60 minutes.
Enjoy!!