Ingredients
750g cake flour
400ml milk
250g sugar
4 large eggs
250ml vegetable oil
1 cap caramel essence
1 cap lemon essence
5ml vanilla essence
30g baking powder
Drop of yellow food colour
Instructions
Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean
Vanilla Frosting
500g powdered sugar
85g butter softened
5m vanilla essence
10ml milk
In a bowl mix powdered sugar and butter is g electric mixer on low speed, then stir in vanilla essence and milk then beat until frosting is smooth and spreadable.
Enjoy!!
Tags:
Sweets