Very Moist Coconut Sheet Cake
Wooow, this cake is a game changer..very moist and tasteful !! Seriousely, this fantastic recipe for a coconut sheetcake is easy to make and so delicious, great for a summer dessert !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
Ingredients
- Vegetable oil: 1 cup
- Vanilla: 1 small box
- Vanilla; 1 teaspoon
- 2 Duncan Hines White Cake combine
- Eggs: 3 large
- Milk: 1 cup
Preparation
1 - In the beginning, you should combine everything until smooth & soft ( creamy ). Immediately pour over greased and floured pan and bake at 350 for 36 minutes.
2 - Makre sure to combine together box of cream of coconut/ box of sweetened condensed. This mixture should be poured heavily over the cake at this stage.
3 - Permit cake cooled and frost with extra creamy cool whip & frozen grated coconut.
4 - Always remember to leave it in the refrigator for about 7 hours to cool (or over night) & ENJOY !!