HOMEMADE BUTTERMILK FRIED CHICKEN

WHAT YOU NEED :

FOR THE WET BATTER :

• Chicken: 4 lbs

• Hot sauce: 2 C

• Buttermilk: 1 C

• Eggs: 2 (medium)

• Season-salt: 1 tbsp.Of {Lawry’s}

FOR THE DRY BATTER :

• All-purpose flour3 C:

• Italian-season: 2 tbsp

• Paprika: 1+1/2 tbsp

• Garlic powder: 1 tbsp

• Cajun-season: 1 tbsp.

PREPARATION :

1. Prepare the wet batter by mixing all wet ingredients in a medium bowl to marinate for about 3 hours (I prefer overnight).
2. Next, you should prepare the dry batter by mixing all dry ingredients in another bowl; set them aside for later.
3. Make sure to take the chicken from the wet batter and shake it in flour batter.
4. You can pour, meanwhile, vegetable oil in a frying pan.
5. As soon as it reaches 400 degrees Fahrenheit, fry the chicken for approx 15 minutes, about 7 to 8 minutes on each side.

Enjoy!!