Mexican Chicken Salad
This is great lunch or dinner option now that it’s hot out.
This dish is highly popular in southern Mexico where it’s hot nearly year round.
Ingredients
- 2 Chicken breasts cooked and shredded
- 2 Carrots cooked and cubed
- 1 Potato cooked and cubed
- 1 Cup sweet peas cooked and drained
- 1 Cup Mayonnaise or to taste
- 1 Can of pickled jalapeños
Instructions
- In a large bowl combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. Jalapeños are optional, but they add a nice kick to it.
- Serve with saladitas (Mexican saltine crackers).
Enjoy!!