NO-BAKE COCONUT CREAM PIE
I love this Pie so much! I can’t count how many times I have made this since the first time it was introduced to me by my dear friend. Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
- Prep Time: 15 mins
- Additional Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 8 Servings
Ingredients:
- 1 (9 inches) pie shell, baked
- 1 (5 oz) package instant vanilla pudding mix
- 1 ½ c milk
- 1 ½ c flaked coconut
- 1 (8 oz) container frozen whipped topping, thawed
Directions:
- Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.
- Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.
- Transfer the mixture over the prepared pie crust and spread it evenly.
- Add the rest of the non-dairy whipped topping over the crust and spread it evenly.
- Sprinkle the rest of the coconut on top of the whipped topping.
- Place it inside the fridge to chill for a few hours.
- Serve chilled and enjoy!
Nutrition Facts:
Protein: 3.7g 8 % | Carbohydrates: 42.7g 14 % | Dietary Fiber: 1.8g 7 % | Fat: 19.8g 30 % | Saturated Fat: 12.3g 62 % | Cholesterol: 3.7mg 1 % | Vitamin A Iu: 126.5IU 3 % | Niacin Equivalents: 1.6mg 12 % | Vitamin C: 0.2mg | Folate: 17.8mcg 4 % | Calcium: 61.1mg 6 % | Iron: 0.9mg 5 % | Magnesium: 16mg 6 % | Potassium: 140.9mg 4 % | Sodium: 439.4mg 18 % | Thiamin: 0.1mg 11 %