PEPPERMINT CRISP DESSERT RECIPE
Peppermint Crisp Dessert Tart is the ultimate in sweet indulgence. Luscious whipped cream mixed with caramelised condensed milk, layered on coconut biscuits and covered in grated peppermint chocolate. As a bonus there is no cooking required. Just let it set in the fridge for an hour or two before eating – if you can wait that long!
- Prep 15 minutes
- Chilling time 2 hours
- Cook 0 minutes
- Total Time 2 hours 15 minutes
INGREDIENTS
- 3 peppermint crisp chocolate
- 1 can of caramel treat
- 1packet of tennis biscuits
- 500ml of fresh cream
Instructions:
- Place the tennis biscuits in rows at the bottom of a dish
- Place the caramel in a mixing bowl and whisk until smooth.
- In a separate bowl ,whisk the cream until thick.
- Add whipped cream and 1 grated peppermint chocolate to the caramel mixture and mix.
- Spread the mixture over the tennis biscuits
- Keep layering until the dish is full.
- Sprinkle grated peppermint chocolate over the top and put it in the fridge for 2 hours until set.