This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It’s actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly.

A close up of a white bowl with a serving of sausage green beans and potatoes.

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

A glass baking dish filled with sausage green beans and potatoes.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favorite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans in a pinch works well too. And if you cannot find the baby creamers, you can use small red potatoes.

SAUSAGE GREEN BEAN POTATO CASSEROLE

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Ingredients

• 1 1/2 pounds kielbasa sausage or smoked sausage, sliced ​​1/4 . thick
• 2 pounds blanched baby potatoes, washed and cut in half
• 2 15-ounce cans green beans, drained
• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 cup chopped onion
• 3 cloves minced garlic
• 1 teaspoon slap spice, Mama
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

Directions

1. Preheat oven 400 degrees / spray a 9 x 13 baking dish with nonstick spray.Wash the potatoes in the cream, cut them in half and place them in a gallon sealed bag.Add oil, spices, pepper and paprika 
2. Shake it up.In a large saucepan, add the sausage and water and cook over medium heat until the sausage is golden brown and most of the water has evaporated.Remove the sausages from the pan and when they are cool enough, add them.Melt butter in a frying pan, add onion and garlic, cook until the onion becomes transparent.
3. Let cool for a few minutes and then when it has cooled enough, add it to the bhaji and shake to mix well.Finally, place the green beans in a bowl, shake until the mixture is evenly mixed, and then pour the filling onto the prepared baking sheet.Cover with aluminum foil and place in the oven.Bake 40 minutes or until potatoes are tender.Remove carefully from the oven and Enjoy!