OVEN BAKED CHICKEN AND RICE SMASH OR PASS
- Prep Time : 30 mins
- Cook Time : 1 hr
- Total Time : 1 hr 30 mins
The Best oven baked chicken and rice with garlic butter is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
Ingredients
- Chicken (1500 g), cut into 8 pieces
- 2 cups (400 g) soaked basmati rice
- 4 cups (1000 ml) of water
- ¼ cup (60 g) raisins
- ¼ cup (60 g) toasted almonds, halved
- 1 tablespoon (15 g) of butter
- 1 teaspoon (5 g) of turmeric
- ½ 1 teaspoon (5 g) of saffron
- ½ teaspoon of turmeric
- Salt and black pepper
How to prepare yellow rice with chicken in the oven:
- Preheat the oven to 220 ° C. Wash the chicken well on all sides.
- Make a few holes in the chicken, then season with salt, black pepper and a teaspoon of saffron on all sides and leave it aside for 30 minutes.
- On medium heat, put the water, butter, salt, black pepper, turmeric, the rest of saffron, laura leaves and cardamom and let it boil.
- In a pyrex dish or a clay casserole dish, put the rice, raisins and almonds and stir well, then pour the water over and stir.
- Arrange the chicken over the rice, then place the baking sheet in the oven for 60 to 75 minutes, until the rice is cooked.
- ENJOY !!