Steak Bites with Garlic Butter
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An Easy and Quick meal or party snack that’s ready in just minutes!
Ingredients
- 1 ½ pounds breast steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 garlic cloves, minced
- 4 tablespoons butter divided
- Optional: thinly sliced green onions
Directions
- Cut the tenderloin into small pieces about 1/2″ – 3/4″.
- Generously sprinkle the meat with 3/4 teaspoon of salt, pepper and garlic.
- Heat a flat-bottomed stainless steel skillet over medium-high heat and add 1 tablespoon of butter.
- When the butter has melted, turn to cover the pan. Add about half of the meat and roll it over the pan.
- Cook for 1 minute then use a large spatula to flip the pieces.
- Cook 1 minute more. Use a spatula to remove the meat to a plate, then repeat with the second batch of meat pieces.
- Add an additional tablespoon of butter to the skillet. The whole process of cooking the meat should only take a few minutes in total. When the meat is cooked, loosely place foil over the cooked tenderloin bites on the plate.
- Melt the remaining 2 tablespoons of butter in the hot skillet.
- Scrape the browned bits of meat from the bottom of the pan.
- Pour the juices from the pan with butter over the meat bites on the plate. Serve hot.