Easy Seafood Dip
Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? This seafood dip is the perfect solution! Combining creamy, tangy, and savory flavors, this dip features succulent shrimp and crab meat, making it a standout dish at any gathering. Whether you’re hosting a party, bringing a dish to a potluck, or simply craving a tasty snack, this easy seafood dip is sure to impress your guests and satisfy your taste buds. With minimal preparation and maximum flavor, it’s a go-to recipe for any seafood lover. Serve it with crackers, baguette slices, or fresh vegetables, and watch it disappear in no time!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked and chopped shrimp (you can use canned or fresh shrimp)
- 1/2 cup crab meat (you can use canned or fresh crab)
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for garnish)
- Crackers, baguette slices, or vegetables for serving
Instructions:
- Mix Creamy Base: In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
- Add Seafood: Fold in the chopped shrimp and crab meat.
- Incorporate Vegetables and Seasonings: Add the chopped green onions, celery, lemon juice, Worcestershire sauce, and Old Bay seasoning (if using). Mix well.
- Season: Add salt and pepper to taste.
- Chill: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish with chopped fresh parsley and lemon wedges. Serve with crackers, baguette slices, or vegetables.